Lentil Soup (+/- 4 persons)


A nice, comforting soup, perfect for these cold days. The lentils provide this soup with a nice amount of vegetable protein and some texture. The spices ensure an awesome flavor.



  • 275 g red lentils
  • 2 tbsp of olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tsp garam masala
  • 1 tsp ginger
  • ½ tsp turmeric
  • 1 tbsp tomato puree
  • 1-1.5 cubes of chicken stock
  • 4 tbsp yoghurt



  1. Rinse the lentils until the water that you drain from them is clear.
  2. Prepare the stock by boiling 1 litre of water and adding the chicken stock cubes.
  3. Heat the olive oil in a pan and add the onion and garlic.
  4. Cook until golden, about 4-6 minutes.
  5. Add the tomato puree and cook for 2 minutes.
  6. Add the spices, fry shortly, and then add the lentils and stock.
  7. Bring the soup to a boil and leaver to simmer on low heat for 25-30 minutes. Stir a few times in between.
  8. Shortly blend the soup using an immersion blender or a blender. The goal is to have the soup remain somewhat chuncky.
  9. Ladle the soup into bowls and swirl some yoghurt on top.





Whole dish Per person
Kcal 1442 360
Protein 68g 17g
Carbs 207g 52g
Fat 41g 10g



Posted on February 24, 2017, in Recipes, Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: