Banana-mascarpone pie (6-8 persons)
175 g biscuits
50 g butter
1 tbs golden syrup
250 g mascarpone
1.5 dl heavy cream
50 g sugar
3 tbs lemon juice
2 big semi-green bananas (slice in very thin slices)
25 g pure chocolate
25 g white chocolate
You also need a tin with a diameter of 20 cm.
To make the crust:
Crumble the biscuits and melt the butter. Mix the melted butter with the golden syrup and mix this into the biscuit crumbles. Put this in the tin and put in the fridge for 30 minutes.
To make the filling:
Mix the heavy cream with the mascarpone and sugar. Add the lemon juice and the banana slices. Scoop this mixture on top of the crust and make the top nice and even. Put some chocolate curls or pieces on top and put it back in the fridge for 1 hour.
|Whole dish (8 slices)||Per slice|