Banana-mascarpone pie (6-8 persons)

 

Crust:

175 g biscuits

50 g butter

1 tbs golden syrup

 

Filling:

250 g mascarpone

1.5 dl heavy cream

50 g sugar

3 tbs lemon juice

2 big semi-green bananas (slice in very thin slices)

25 g pure chocolate

25 g white chocolate

 

You also need a tin with a diameter of 20 cm.

 

To make the crust:

Crumble the biscuits and melt the butter. Mix the melted butter with the golden syrup and mix this into the biscuit crumbles. Put this in the tin and put in the fridge for 30 minutes.

 

To make the filling:

Mix the heavy cream with the mascarpone and sugar. Add the lemon juice and the banana slices. Scoop this mixture on top of the crust and make the top nice and even.  Put some chocolate curls or pieces on top and put it back in the fridge for 1 hour.

 

Whole dish (8 slices) Per slice
Kcal 3030 379
Protein 29g 4g
Carbs 233g 29g
Fat 220g 28g
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Posted on March 25, 2017, in Recipes. Bookmark the permalink. Leave a comment.

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