Recipe: Red Curry with gambas

Red Curry with Gambas (+/- 2 persons)

Ingredients:

1 sweet potato

100 g gambas (peeled!, raw or cooked)

250 g spinach

125 g cherry tomatoes

Red curry package

300 ml Coconut milk

1 clove of garlic

pepper and salt

 

This one is for the people that love spicy food.

This curry is so delicious!

 

Recipe:

Cut the sweet potato in 4 pieces and boil until soft. Cut the clove of garlic into small pieces and fry the gambas in the garlic with pepper. Add the spinach and the sweet potato into the pan with the gambas. Make sure the spinach shrinks and than add the curry paste with the coconut milk. Let this simmer for a bit and add the cherry tomatoes at the end!

This curry is very tasty, easy and keeps you wanting more!

 

Serve this curry with rice!

 

Whole dish (without rice) Per person
Kcal 845 422
Protein 43g 21g
Carbs 69g 35g
Fat 51g 25g

 

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Posted on May 12, 2017, in Recipes. Bookmark the permalink. Leave a comment.

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