Recipe: Red Curry with gambas
Red Curry with Gambas (+/- 2 persons)
1 sweet potato
100 g gambas (peeled!, raw or cooked)
250 g spinach
125 g cherry tomatoes
Red curry package
300 ml Coconut milk
1 clove of garlic
pepper and salt
This one is for the people that love spicy food.
This curry is so delicious!
Cut the sweet potato in 4 pieces and boil until soft. Cut the clove of garlic into small pieces and fry the gambas in the garlic with pepper. Add the spinach and the sweet potato into the pan with the gambas. Make sure the spinach shrinks and than add the curry paste with the coconut milk. Let this simmer for a bit and add the cherry tomatoes at the end!
This curry is very tasty, easy and keeps you wanting more!
Serve this curry with rice!
|Whole dish (without rice)||Per person|