White Chocolate & Cranberry Cookies

By Jasmijn de Gijt

Wanna make a move on that girl/boy you like? Are you desperate to raise your mark for an exam? Or are you just looking for a bad-baker-friendly recipe? These cookies are the perfect man for the job (and they made me forever famous because of my 2nd place at the Beast Bake-off 2018)!


Ingredients (for 12 pcs):

  • 225g of flour
  • 125g of soft butter
  • 120g of brown sugar
  • 1 tsp of baking powder
  • 1 egg
  • 1 packet of vanilla sugar
  • 60g of white chocolate
  • 40g of dried cranberries
  • Pinch of salt


The baking process:

  • Heat the oven at 170 degrees (hot air).
  • Mix the butter, brown sugar and vanilla sugar into a light batter with help of the food processor (or by hand). Do not over whisk it!
  • Add the egg and mix it shortly together.
  • Add the flour, baking powder and salt, and make it into a coherent mass.
  • Chop the white chocolate and the cranberries into small pieces.
  • Knead the white chocolate and the cranberries into the dough.
  • Put baking paper on a baking tray.
  • Form 12 balls (size of a golf ball) of the dough and put them on the baking tray. Flatten them a bit.
  • Bake the cookies in circa 15 minutes until they are nice golden and delicious!
  Whole recipe Per cookie
Kcal 2757 230
Protein (g) 39.1 3.3
Carbs (g) 349.4 29.1
Fat (g) 132.5 11.0

Posted on March 30, 2018, in Recipes. Bookmark the permalink. Leave a comment.

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