Author Archives: wageningenbeasts
In case you don’t want to eat some breakfast during the summer but want something refreshing and filling, smoothies are delicious in the morning and if done properly healthy AF. Here are some combinations of some breakfast smoothies.
Serve them cold!
Amount per shake are to your tasting. All combinations are possible, just experiment.
– Whey (neutral or vanilla)
– Strong (fresh) mint tea
– (Frozen) Strawberry
– Oatmeal- Whey (neutral or vanilla)
– Banana or honey
5# Orange chocolate
– Whey (chocolate)
– Mint thee
6# Peanut butter time
– Whey (chocolate)
– Peanut butter
Summer is basically here (and God knows for how long) and if there’s one thing I love baking in this season it’s delicious pies. It’s a perfect finish to a nice barbecue, especially with a side of ice cream.
This my personal favorite apple pie recipe. Although I like the Dutch version of the apple pie very much (which is excellent in its own right) I have a slight preference towards the American way of doing things when it comes to this pomaceous desert. The main difference in this case is that the pie crust in the American way is flakier and less sweet. Just for clarification, I’m not completely sure this recipe is up to par with the traditional standards they us back in Murica, but this is simply a pie based on the same concepts they use on the other side of the pond. It’s easy, has few ingredients and you can play with it as you like. The only downside is that it usually takes about a whole day to make, so be sure to make it in advance!
Basically you make two dough balls. One for the base and the other one to cover up with.
(per dough ball, meaning you have to make this twice):
1.5 cups of flour (not self-raising)
0.5 cup of butter (cold)
Pinch of salt
4-6 Granny Smith apples (peeled and diced)
Add the flour and salt together and mix. Then add the butter by cutting off small cubes and dumping it into the dough. Mix this with a fork. Not with an electric mixer! You don’t want the butter to spread evenly – the little clumps will make for pockets of air in the dough when it’s baking, making your dough flakey (luchtig) instead of hard and dense. Now you add the cold water. Make sure it’s cold as you don’t want the butter to melt. With each spoonful stir the mixture until your dough starts to stick together a little. It’s okay if it’s still in clumps! What’s important is that it can be formed into a ball when you knead the though – and adding too much water makes it sticky. When finished wrap plastic foil around your dough and refrigerate for about 5 hours-overnight.
Afterwards take the first dough out and roll it out into a nice thin bottom. Place this over pan, make sure you push it into the edges and refrigerate this for about half an hour. Then put apples (and cinnamon and sugar and raisins, if necessary) into the bottom. Roll out the second dough ball and put over the filling, making sure to pinch the sides of your two doughs (top and bottom) together. Now slice a couple of holes on the top of your pie and it’s ready for the oven! Put it into a 1800c preheated oven and it should be ready in about 45 minutes.
Wait an hour to cool and enjoy!
This recipe is perfect for a birthday, valentine’s day or for any other day that you just want to treat yourself with some deliciousness!
- 150 grams of Spritz cookies (or any other butter cookie)
- 50 grams of butter
- 1 can of condensed milk
- 100 grams of frozen raspberries
- 100 grams of fresh raspberries
- 500 grams of white chocolate
- baking tin (for example 20x20cm)
- baking paper
- little sauce pan
- Crush all the cookies. Melt the butter in a little sauce pan. When the butter is completely melted, add the cookie crumble and mix it together.
- Put baking paper in your baking tin and put the cookie mixture in the tin. Spread the cookie mixture evenly with a spoon and put it in the fridge.
- Melt the chocolate au bain marie. When it is melted, add the condensed milk and wait for it to be slightly thickened.
- Add the frozen raspberries to the chocolate mixture and stir.
- Get the baking tin with your cookie mixture out of the fridge. Put the chocolate mixture in to the tin and spread evenly with a spoon.
- Top the cake of with some fresh raspberries. Put the cake in the fridge to set for at least 4 hours, but overnight is better.
|Whole cake (12 pieces)||Per piece|
By Fleur van Griensven
BCAA’s are thought to put you in an anabolic state. Some people claim that you should use them before training when you are in a fasted state to prevent muscle loss. Is this true and should we all run to the nearest shop to spare our gains? Or is it just a smart marketing strategy from producing companies?
What are BCAA’s?
BCAA’s are branched-chain amino acids. These amino acids are branched (in Dutch vertakt), which in comparison to other amino acids makes it easier for enzymes to digest. Amino acids are the building blocks of proteins. When we consume protein our body uses specific enzymes which breaks these down into smaller units, the amino acids. There are 20 amino acids which can be converted into one another. At least, that’s true for the non-essential ones. The essential amino acids need to be present in our food because the body can’t synthesize them itself. There are 8 essential amino acids: Lysine, Tryptophan, Phenylalanine, Leucine, Isoleucine, Threonine, Methionine and Valine.
The three BCAA’s are Leucine, Isoleucine and Valine. During intensive activity, muscles will convert these quickly into energy. BCAA’s are supplemented just before or during training. The reason for supplementation is to stop muscle breakdown, recover quicker and in the long run build more muscle mass and strength. 
Are BCAA’s useful?
Many studies have been done on BCAA’s. A lot of people claim that you should take them before training fasted or during training. Some studies do find an effect of supplementation, whilst others don’t. There are many promising abstracts, but they are almost always hampered by lack of dietary control and/or a low protein intake. Making real conclusions based on these studies is hard.
The effectiveness of BCAA supplementation to reduce exercise-induced muscle soreness is mixed. One randomized placebo controlled study compared a BCAA’s + carbohydrate versus a carbohydrate sports drink following 3 days of intense weight training. BCAA + carbohydrate supplementation did not improve markers of muscle damage/soreness compared to carbohydrates only. 
A randomized, double-blind, placebo controlled study concluded the opposite. Participants received a BCAA supplement or a placebo. Before and after the damaging exercise (100 drop-jumps) they measured different muscle damage variables. They concluded that BCAA administered before and following damaging resistance exercise reduces markers of muscle damage and accelerates recovery in resistance-trained males. This might be due to greater bioavailability of substrate to improve protein synthesis. 
Research which shows a net anabolic effect of BCAA supplementation before, during or after training is often used to sell these powders . Supplementing BCAA’s would eventually increase build-up of muscle. No evidence supports that ingestion of BCAA supplements is more effective than consuming a proper amount of food (protein) with respect to building muscle. In fact, there’s research to the contrary: food, and whey protein specifically, may be even more effective than a BCAA drink . This is why you can consume a whey shake before training to get into a net anabolic state. It’s cheaper than BCAA powders, comes in many delicious flavours and is more effective.
What are the costs of BCAA’s?
BCAA’s can be bought in shops and online. The prices differ per brand and they sell both powders as tablets. For example, BCAA’s from Body & Fitshop will cost you €14,90 for 500 grams. The recommended daily serving is 20 grams before or during training, so a package lasts for about 25 days. Thus, quite expensive.
The amino acids shown in the picture above (Amino X from BSN) are even more expensive. You pay €19,90 for 435 grams. The daily serving is 29 grams, so you would pay €1,33 on a daily. Are these any better than Body & Fitshop own label? They both contain the three amino acids L-leucine, L-isoleucine and L-valine but probably in a bit different ratio. The Amino X also contains L-alanine, Taurine and L-arginine and vit D3 + vit B6. Will this add any effect to the product itself? Not sure, but you will just pay for something extra next to the BCAA’s you actually want to buy.
Selling BCAA’s on the market is a smart marketing strategy, because you basically pay for only three amino acids with a bit of a nice flavour added to it. Companies make good use of this by slogans as: ‘Amino X BSN, next level technology!’ or ‘BCAA Sensation V2 only contains the perfect ratio amino acids’. Yeah right if this would all be true, would just not one product with everything be enough? Companies try to come up with new things to make us consumers think that we just have to buy the new product. Smart marketing strategy it is!
Conclusion, BCAA’s: a smart marketing strategy?
Concluded can be so far:
- The studies find a mixed effect of supplementation, but if they do find an effect are lacking in many aspects.
- They are a smart marketing strategy.
- They are expensive.
- You can get your BCAA’s from food instead which is cheaper and more satisfying.In general, there are studies that seem to show promising effects of supplementation. These however are hampered when taking a closer look. A whey shake just before training has shown to be even more effective in provoking a net anabolic response.
If you think that you need to take a serving of BCAA’s before training fasted, first ask yourself the following. Is training fasted going to be any better in losing fat than having a meal and smash the hell out of your cardio session? An article about fasted morning cardio might follow, but at the end of the day it still comes down to being in a negative energy balance. If you enjoy doing cardio first thing in the morning go ahead, but don’t get deceived by this BCAA marketing strategy, drink a whey shake and save yourself money!
 BCAA. Retreived from: http://www.eigenkracht.nl/supplementen/specifieke-supplementen/bcaa
 Wesley C. Kephart et all (2016). Post-exercise branched chain amino acid supplementation does not affect recovery markers following three consecutive high intensity resistance training bouts compared to carbohydrate supplementation. Journal of the International Society of Sports Nutrition.
 Glyn Howatson et all (2012). Exercise-induced muscle damage is reduced in resistance-trained males by branched chain amino acids: a randomized, double-blind, placebo controlled study. Journal of the International Society of Sports Nutrition
 Sharp CP, Pearson DR (2010). Amino acid supplements and recovery from high-intensity resistance training. Journal Strength Conditioning Research.
 Hulmi JJ et all (2010). Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein. Nutrition & Metabolism.
By Wietse In het Panhuis
We probably all know the struggle of cutting. Sometimes it is difficult to lose fat, even though you are in a caloric deficit. Cardio is a helpful tool to cut down on body fat. Some speculation exists about the cardio intensity that would be optimal to burn fat. Is it better to do cardio with a low intensity for a long time, or a high intensity for a short time?
Energy systems in the body
Before explaining what the ideal form of cardio is for burning fat, you should have a basic understanding of metabolism in the human body.
The body needs energy for a lot of different processes: basic functions to stay alive, repair and growth of tissue, and physical activity. In this situation we are mainly interested in the latter one. The body gets its energy from the conversion of ATP to ADP (I am sure you know what that is by now). To create ATP, several forms of fuel are used, such as carbohydrates (sugars), fats (fatty acids), and ketone bodies (which are only formed and used when being in a fasted state). These fuels are present in blood and stored in the body. After a meal, food is digested and taken up in the blood via the intestines. However, only small amounts of nutrients are present in the blood, because the blood has a strict range of concentrations of nutrients and other compounds. If these concentrations would be much lower or higher, the body cannot function properly. For example, in total only a few grams of sugar are present in the blood, providing the body with about 20-30 kilo calories (kcal). When you cycle for 2 minutes, all of this sugar will be used up. Therefore, the body needs strict regulations of the nutrients: an excess of nutrients will be quickly stored, and a nutrient shortage will be compensated for by releasing nutrients from the body stores into the blood.
Carbohydrates and sugars are stored in glycogen in the muscle and liver. Fat is mostly stored in adipose (fat) tissue, and some of it in the muscles and around the organs. Proteins can also be used as energy fuel, for which they first have to be converted to sugars (and urea). Protein is present in lots of different tissue, but its main storage location is in the muscles.
When the body needs energy (for example during exercise), it does not exclusively use one type of fuel, instead it will use different forms of fuel at the same time. The situation determines how much of a fuel is used. For instance, when you have not eaten for more than 24 hours, your glycogen stores will be low. Your body will then switch to more fat oxidation (the burning of fat to get energy), and the breakdown of protein (and thus muscle) will be increased in order to supply the body with enough glucose. The latter is important, because the brain can only use glucose as energy fuel, and not fat. If there would be no glucose, the brain would stop functioning. When you have just eaten a big meal, your body will switch to predominantly carbohydrates, and will thus burn less fat or breakdown less muscle for protein.
During exercise, the intensity determines how much carbohydrates and fats will be burned. In general, when exercise intensity increases, carbohydrate oxidation increases[1,2]. Also, fat oxidation will increase when exercise intensity increases, but at some point it will decrease again. Therefore, there is an optimal intensity to burn fat. Implementing this knowledge in your (cardio) workout, could help with optimizing fat loss.
Studies tried to investigate which exercise intensity is ideal for fat loss. This optimal fat burning point, or the exercise intensity at which the maximal fat oxidation rate occurs, has been named Fatmax. Exercise intensity in cardio can be expressed in Wmax: The maximal amount of Watt produced before hitting failure. Wmax is closely related to VO2max, which is the maximal volume of oxygen the body is able to use. Wmax and VO2max therefore reflect pulmonary (lung) and cardiac (heart) functioning. Wmax and VO2max are therefore higher in trained athletes. A Wmax of 100% means maximal intensity of (cardio) exercise. At that point, the body simply cannot work harder because it cannot use more oxygen than it already does.
One study tried to investigate the amount of fat oxidation during different exercise intensities. The exercise intensities in cardio were expressed in Wmax. This study compared the amount of carbohydrates and fats that are burned during rest and at a Wmax of 40%, 55% and 75%. As can be seen in Figure 1, at Wmax 40%, the body will have a fat oxidation of about 50% (muscle and plasma TG + plasma FFA is about 25 KJ/min which is half of the total energy that is burned(50 KJ/min)). At a Wmax of 55%, fat oxidation is about 46% (30 KJ/min fat oxidation, 35 KJ/min glucose oxidation, total 65 kJ/min), so at this point in absolute numbers more fat is burned, but since glucose oxidation increases more, relatively less fat is burned. At a Wmax of 75%, fat oxidation is about 20% (20 KJ/min of total 80 KJ/min), which is both lower in absolute and relative numbers. Thus, exercising at 40% of max Watt has the highest relative fat oxidation.
Figure 1. Quantification of glucose and fat oxidation during different exercise intensities. Muscle glycogen and plasma glucose are part of glucose oxidation, muscle and plasma TG and plasma FFA are part of fat oxidation. %Wmax= percentage of the maximal exercise intensity displayed in Watt. Copied from van Loon et al (2001).
This does not mean that exercising at a Wmax of 40% is best for fat loss. Once again, it depends on the situation:
- When you have a lot of muscle mass and you are trying to lose some body fat to get to a low body fat percentage, it is important to minimize muscle loss. When the body is low on carbohydrates (during a cut), it will break down proteins and thus muscle mass to produce sugars. Loss of muscle muss is therefore minimized when fat oxidation is relatively high, and glucose oxidation relatively low. This is the case for a Wmax of 40%: less fat is burned than at a Wmax of 55%, but also much less glucose is burned. In this situation a Wmax of 40% might be ideal.
- When you don’t have a lot of muscle mass, and/or when you just want to lose a lot of fat, minimizing muscle mass loss is less important than losing fat. In this case, a Wmax of 55% might be more ideal. In this situation, energy balance is much more important: you just have to burn more than you eat. Therefore, you might also exercise at an intensity of 75% Wmax. You burn less fat and much more glucose in this case, but this will indirectly result in greater fat loss because fat stores will be burned to supply the body with enough energy. However, when having little carbohydrates/glycogen in the system, exercising at a high intensity is very heavy, and it might therefore be a better option to exercise at an intensity of 55% Wmax.
According to literature, the optimal fat burning point could be different for persons, as gender, age, training status, diet and body composition might play a role. An explanation for this could be that the bodies of trained athletes and people who consume low carb diets (either by fasting or high fat diets in the absence of carbs) are more efficient by being better able to switch to fat oxidation. Furthermore, there is some variation in Wmax, as these might differ per day. This variation is estimated to be around 3 to 7%. It is therefore difficult to implement the Fatmax concept with 100% accuracy in your training strategy. It might be that you need a slightly higher or lower intensity than what is recommended to have optimal fat oxidation. However, it might still be a good approach for cutting.
How to implement Fatmax in your training
To start exercising at a certain intensity, you should know what your Wmax is. To determine Wmax, the following (simplified) protocol on a cycle ergometer could be used:
- Warm up for 5 minutes at 100W for males or 75W for females. Maintain at least 60 rotations per minute during the whole test.
- Increase the intensity with 35W every 2 minutes, until exhaustion.
Exhaustion = the point at which you cannot maintain 60 rotations per minute for more than 20 seconds
- Write down the maximal work load at exhaustion.
Now you know your Wmax, you can implement the concept of Fatmax into your cardio workout schedule to optimize fat loss.
The concept of Fatmax might be useful with regard to weight loss programs. The concept is however based on assumptions of physiology. I could not find any randomized controlled trials that investigated the validity of Fatmax for weight loss in comparison to another exercise regime. Therefore, it is not sure if optimal fat oxidation results in significantly greater weight loss compared to other fat burning strategies. I would therefore recommend to primarily stick to the key concept in weight loss, which is a negative energy balance. If you are able to implement Fatmax in your weight loss schedule, you might give it a try.
In short, Fatmax can be implemented in your training by:
- Finding your Wmax with a cycling test.
- Exercise at 40% of Wmax if you want to minimize muscle loss during a cut.
- Exercise at 55% of Wmax if you want to maximize fat loss during a cut.
- Look at your total exercise energy expenditure. A lower %Wmax also means that the exercise duration should be longer in order to burn the same amount of calories.
 Jeukendrup, A., & Gleeson, M. (2010). Sport nutrition: an introduction to energy production and performance (No. Ed. 2). Human Kinetics.
 van Loon, L. J., Greenhaff, P. L., Constantin‐Teodosiu, D., Saris, W. H., & Wagenmakers, A. J. (2001). The effects of increasing exercise intensity on muscle fuel utilisation in humans. The Journal of physiology, 536(1), 295-304.
 Ghanbari-Niaki, A., & Zare-Kookandeh, N. (2016). Maximal Lipid Oxidation (Fatmax) in Physical Exercise and Training: A review and Update. Annals of Applied Sport Science, 4(3), 0-0.
 Kuipers, H., Verstappen, F. T. J., Keizer, H. A., Geurten, P., & Van Kranenburg, G. (1985). Variability of aerobic performance in the laboratory and its physiologic correlates. International journal of sports medicine, 6(04), 197-201.
This is a very tasty dish. This pilaf recipe is from my grandmother, we usually eat it at our family gatherings. It’s a very easy recipe but it will get you a very divine meal!
2 Chicken breasts
1 green bell pepper
1 red bell pepper
2 big onions
a box of champignons
1 can of peaches (1 L)
clove of garlic
Bell pepper powder
½ of a bottle of ketchup
Cut the chicken breasts into cubes and chop the onion and the other vegetables.
Fry the chicken breasts and the onion together in a little olive oil. Add all the other ingredients except for the peaches. When everything is cooked and glazed with a nice saucy texture, add all of the canned peaches and a part of the juice. And you are all done! Ready to eat, serve it with a bit of delicious rice!
|Whole dish (without rice)||Per person|
By Wietse In het Panhuis
Probably everyone recognizes this situation: You have had a busy work week, waking up early at 7 am every morning, and going to bed at 11 pm. On Friday, you feel tired and you have the feeling that you should catch up on sleep, but you also want to go to bed later, since it’s weekend. Therefore, you decide not to set your alarm clock on Saturday and Sunday. You stay up late on Friday and Saturday, and you wake up at 11 am on Saturday and Sunday morning. Is this a good idea? Does sleeping in really help to catch up on sleep, rest and recover?
As mentioned before in my other article on sleep and rest, there is not an optimal sleep duration that works for all people (if you missed the previous article, you can read it here: https://wageningenbeasts.com/2016/12/04/optimizing-your-sleep-and-biological-rhythm/). Some people need much sleep, others need less. The reason for this is differences in habit, but also differences in genetics (and of course differences in age, but this can be neglected since the readers of this article are probably all students). Therefore, no solid recommendations can be done on how long you should sleep.
If you get less sleep than you need, sleep deprivation (the need for sleep) will accumulate. Often when you have one bad night of sleep, you will still feel fine the next day, but when this happens for a few nights in a row you will start to notice the effects of sleep deprivation. Of course I don’t have to explain to you that (chronic) sleep deprivation is bad for you and can have serious health consequences. That is probably also the reason you want to sleep late during the weekends, to get some more rest. In theory, it is true that the body needs to catch up on sleep when it is sleep deprived, so in that respect you are right. There are however other factors that play a role.
The biological clock
Like mentioned before in my previous article, the biological clock is a mechanism that (a.o.) informs the body about time: the sensation of day and night. The biological clock is a complex system, because it can be influenced by many factors (think of light, psychological factors, activity, food intake). The complexity is also the reason why the biological clock does not adapt easily to changes in the daily routine. A jet-lag is a perfect example for this. After traveling it takes some time to adjust the sleep rhythm to the new time zone. However, it takes even longer before you are fully adapted to the new time (e.g. when you don’t need an alarm clock to wake up at a certain time). A rule of thumb is: don’t mess with your biological clock! It is best for the biological clock to have a regular pattern in sleep (most important), but also in things like food intake. Big changes in these patterns disturb the clock, which could result in sleeping problems, fatigue, changes in mood, concentration, study performance and metabolism, and in more severe cases (like chronic shift-work) in diseases like diabetes, cardiovascular disease and obesity, and even mortality[1-6]. A stable clock is therefore a healthy clock.
When you wake up early during the week and late in the weekend, this is confusing for the biological clock, especially when there is a great difference between the times of waking up. For each day you go to bed and wake up at a different time, the biological clock has to adapt. When sleeping in during the weekend and waking up early on Monday again, the biological clock keeps adapting back and forth. In this way, the body does not fully get used to waking up early during the week. This could possibly be the explanation why you are feeling tired during the week.
What I personally notice, is when I am not used to waking up early, and I wake up early even though I get my hours of sleep, I am still tired. This is because the biological clock is not used to waking up at a different hour, and not because the body did not get enough sleep. When sleeping in during the weekend, the body is not well-adapted to waking up early during the week, and this can cause the sensation of fatigue.
Thus, when you are tired after waking up early for a week, the likely cause of this is that your rhythm during the weekend is different, and not because you don’t get enough sleep. The latter is of course still a possibility, and in that case you could try to go to bed earlier to see if that helps. The answer to the question: ‘Is sleeping in during the weekend beneficial?’ is therefore: No, the benefits of some extra sleep do not outweigh the disadvantage of a disturbed biological clock. If you still want some extra sleep during the weekend, the best thing to do is to go to bed earlier.
Of course this is not a very attractive message. When it is Friday, we want to enjoy our weekend by staying up late and do fun things. This message discourages that. You might accept and implement this message by enjoying your weekend in the morning instead of late in the evening, but I can imagine that you don’t want to give up your nights out. Alternatively, when you go out partying, it might be better to still wake up early (maybe one hour later than on a weekday). In this way, you will have some sleep deprivation, but you can solve this by taking a power nap during the day or by going to sleep earlier in the evening. The upside of this, is that your biological rhythm will be more stable, which will be more beneficial in the long run.
 Åkerstedt, T., Kecklund, G., & Johansson, S. E. (2004). Shift work and mortality. Chronobiology international, 21(6), 1055-1061.
 Ramin, C., Devore, E. E., Wang, W., Pierre-Paul, J., Wegrzyn, L. R., & Schernhammer, E. S. (2015). Night shift work at specific age ranges and chronic disease risk factors. Occup Environ Med, 72(2), 100-107.
 Antunes, L. C., Levandovski, R., Dantas, G., Caumo, W., & Hidalgo, M. P. (2010). Obesity and shift work: chronobiological aspects. Nutrition research reviews, 23(01), 155-168.
 Li, Y., Sato, Y., & Yamaguchi, N. (2011). Shift work and the risk of metabolic syndrome: a nested case-control study. International journal of occupational and environmental health, 17(2), 154-160.
 Trockel, M. T., Barnes, M. D., & Egget, D. L. (2000). Health-related variables and academic performance among first-year college students: implications for sleep and other behaviors. Journal of American college health, 49(3), 125-131.
 Wolfson, A. R., & Carskadon, M. A. (1998). Sleep schedules and daytime functioning in adolescents. Child development, 69(4), 875-887.
Red Curry with Gambas (+/- 2 persons)
1 sweet potato
100 g gambas (peeled!, raw or cooked)
250 g spinach
125 g cherry tomatoes
Red curry package
300 ml Coconut milk
1 clove of garlic
pepper and salt
This one is for the people that love spicy food.
This curry is so delicious!
Cut the sweet potato in 4 pieces and boil until soft. Cut the clove of garlic into small pieces and fry the gambas in the garlic with pepper. Add the spinach and the sweet potato into the pan with the gambas. Make sure the spinach shrinks and than add the curry paste with the coconut milk. Let this simmer for a bit and add the cherry tomatoes at the end!
This curry is very tasty, easy and keeps you wanting more!
Serve this curry with rice!
|Whole dish (without rice)||Per person|
RESTAURANT REVIEW – MY ASIA
Our small but cosy town Wageningen is the decor of many cafés and restaurants. This is why the FoodCie decided to come up with something new! As friendly as real beasts are, we like to help each other by giving advice about where to eat and where NOT to eat.
Lets start this trip with some foodporn. A loooooong time ago, Ricky and I came up with the idea to go My Asia. I had never been to a Thai restaurant before and with an partial Asian boyfriend that is of course a no go. For some reason, probably too much time spended in the gym (oh no can’t be that, injurylife), it took us quite a long time to finally make the reservation. While some of you were probably hugging the toilet or waking up in a strangers bed, Kingsday was for us THE day!
Brave as we are, we decided to choose the four-course surprise menu. The appetizer consisted of several different small dishes, for example fried tempura shrimps, fishcakes and spring rolls. This time it was not save the best for last, but save the best for first! It was really delicious with a lot of different flavors.
As an in-between course they served us a turmeric soup with chicken, fried rice noodles and little sprinkles of swag (Ricky’s words). Again a great dish, although I have to say a bit heavy in flavor.
Then it was time for the main-course, which means in our case: MEAT. And with that I mean a lot of it… They depleted there pantry for us by serving crispy duck, red curry with beef slices and string beans, and a fried whole bream. All of it was cooked really well and tasted good. Ricky really enjoyed the food, which brought up some memories. Small side note: for me the coriander and mint were a bit overpowering.
We already have had the best part, right? Yes, but dessert is a good runner up. Here our ways parted and we ordered different dishes. I eat pancakes every day, so no surprise that the Thai pancake filled with icecream and whipped cream was going into my belly. A good and refreshing end of the evening. Oh, and the pancake was green, how cool is that?! Ricky was more adventures and chose the fried icecream. The ice inside was already melted, that was a small letdown, but the taste was there.
We really enjoyed the food, this restaurant is highly recommended and we are definitely going back!
We would rate the food with the number 8, service gets a 9 and the total ambiance gets a 7,5.
Ricky & Jasmijn
By Fleur van Griensven
You might have heard the saying: ‘Carbs are bad for you’ or ‘eating after 8 pm makes you fat’. A lot of people claim that this will result in fat gain. Are carbs really the enemy or are these two examples just one of the thousand misconceptions in the fitness industry? Can we actually benefit from cycling our carb intake whilst cutting? Is carb cycling the secret to get shredded?
What is Carb cycling?
Carb cycling is just what the name implies: Cycling the carbohydrate intake during the week, which translates into higher carb days and days with fewer/no carbohydrates. This is also called a non-linear dieting approach. A linear dieting approach means that the amount of calories and ratio of carbs/protein/fats remains the same every day. Thus, the non-linear dieting approach includes differences in the amount of calories, carbs, protein and fats between different days. I will try to make this clearer with an example.
If you would eat 200 g carbs, 150 g protein and 60 g fat 7 days a week you’d be following a linear dieting approach
If you would eat 250 g carbs, 150 g protein and 60 g fat on your 5 training days and 150 g carbs, 150 g protein and 60 g fat on your 2 rest days, you would be following a non-linear/carb-cycling diet.
With a carb-cycling diet, you basically manipulate your carbohydrate intake on different days of the week. Figuring out how much carbs to eat on these days is not that simple, but we will get back to that later on. In addition, I will give some tips on how to incorporate carb cycling in a diet yourself.
When can it be used and what are the benefits?
Carb cycling can be used both during a cutting (caloric deficit) and bulking period (caloric surplus). In this article, we will not cover carb cycling during a bulk. Carb cycling can be used from the start of a cut or when you go deeper into a caloric deficit. Most people will choose the second option. They do this because as calories are decreased a lot, it’s harder to stay motivated. Having different amounts of calories on different days might give you something to look forward to.
Carb cycling may have some potential benefits. Firstly, for some it gives a psychological boost and motivation to keep going. Implementing higher carb days gives you something to look forward to when dieting gets tough. The prospect of a day filled with pasta, bread or whatever carb source you’re craving can just be enough to keep on track with dieting.
Menno Henselmans, the founder of Bayesian Bodybuilding, has been talking about carb cycling in one of his interviews. Bayesian Bodybuilding uses an evidence and scientific-based approach to bodybuilding, so everything is based on scientific data. In this interview, Menno Henselmans says that there are almost no studies done on the carb cycling approach and the physiological benefits. The science about carb cycling is lacking, which I also encountered when digging deeper into this topic. Menno Henselmans believes that the few days during which the carb intake is increased, or higher carb days in general, do not have any practical physiological effect. A few days of increased carb consumption after several days lower in carbs is not enough to bring hormones related to hunger and appetite back to normal. 
There are however some studies that looked at the effect of an increased carbs intake for one or more days on a hormone that are related to hunger and appetite.
One of these hormones is leptin. Leptin is a hormone secreted (produced) by fat cells and controls both long-term energy balance and appetite. When body fat is going down during a cut, leptin production is decreased over time. This results in more and more hunger when you are deeper into a cut. Here the fun part of shoving your face with carbs comes in. Higher carb days, also called refeed days, are thought to bring the lowered leptin concentration back to a normal level. This will reduce the increased sensation of hunger (for a while), which might help you to stick to your diet.
However, recent studies did not show that a refeed or just one-high carb day can bring leptin levels back up. Yes, refeeding does give a rise in serum leptin levels, but leptin levels return to baseline (the starting point) after 24h. This means that leptin levels are not restored long-term. Switching between higher and lower carbs days is not going to do much for an improvement in leptin and thus those hunger feelings will still be there. 
Carbs are the main energy source during physical activity, because they provide the glucose that is required for energy. What most people experience is that eating more carbs will result in more energy during their training session. This results in them being able to train harder and lift more. That’s why it is recommended to have higher carbs on the heaviest training days.
How to set up your carb cycling plan? 
The most crucial thing in setting up macros for a carb cycling diet is to still have the same weekly total carb intake as you would have in a linear dieting approach. We leave aside protein and fat for the moment as they remain the same and we are only going to manipulate our carb intake on different days. Let’s go back to the example used earlier to show how you can set it up yourself.
On a linear diet, we would have 200 g carbs x 7 days = 1400 g of carbs per week.
For example, on a carb cycling diet it could look like this:
- 190 g 6 days per week and 260 g 1 day per week.
- 184 g 5 days per week and 240 g 2 days per week.
- 185 g 4 days per week and 220 g 3 days per week.
How you choose to set up your carb cycling plan is all personal preference. A few factors you can take into account are:
- How often do you train? If you only train two or three days a week, bigger carb load days might be more beneficial for you. If you instead train five or even six days a week, a more moderate spreading of carbs might be better.
- What are your heaviest training days? If adding more calories on these days gives performance a huge boost, go ahead and train the house down.
- What suits my lifestyle? Can you be a bit strict during the week and have more carbs to spend for burgers with friends during the weekend? Or would you rather have a more moderate carb intake?
Conclusion, Carb cycling: The secret to get shredded?
NO carb cycling is not the secret to get shredded. The secret to get lean is maintaining a caloric deficit for as long as needed to achieve the physique or shape you’re after. If cycling your carb intake (in whatever way you choose to do so) makes it easier to stick to your diet, carb cycling might be a good strategy. Alternatively, if you enjoy doing it and get results from it, then do it. However, keep in mind that it won’t give you better results than a linear-dieting approach with a daily constant caloric deficit. Whether you use a linear or non-linear dieting approach like for example carb cycling does not matter as long as your weekly caloric averages come out the same.
Take home message: Don’t overcomplicate the whole fat loss thing, it’s not rocket science. Stick to a caloric deficit, choose a strategy you can do consistent and rock the beach this summer!
 Henselmans, M. (Bayesian Bodybuilding). (2015, 24 February). Refeeds, Body Recomposition &
Non-Linear Diets. [Radio Podcast]. In Danny Lennon. Sigma Nutrition& Performance.
 Kolaczynski J, (1996). Responses of leptin to short-term fasting and refeeding in humans: a link with ketogenesis but not ketones themselves. Diabetes. 45(11):1511-5.
 Cheadle, N (2015, 13 November). Carb cycling for fat loss. Retrieved from https://www.nickcheadlefitness.com/carb-cycling-for-fat-loss/ on April 26th 2017